After years of amplifying menus in the Orlando circuit, the critically acclaimed chef debuts an enticing combination of flavor and atmosphere at Kabooki. Our experienced itamae Henry Moso continues his applauded career here. But premiering the best from all points in the culinary color wheel is no easy task. Opening Kabooki at 22 was a much-anticipated step in his already celebrated career. At Kabooki, diligent detail meets creative freedom. His mission is to combine locally sourced, seasonal ingredients with the best cuts from Japan for a dining experienced centered on quality control, excitement, and surprise. Henry sharpened his skills, and knives, at her restaurants Bangkok Square and Origami Sushi upon arriving in Florida when he was only 15-yers-old. “She came here with two bare hands, and she worked so hard to get to where she’s at,” he recalls. Though his father raised him, it was his mother who nurtured his diligence and drive. Orlando’s top Chefs: Kabooki Sushi’s Henry Moso didn’t let Covid or labor issues hold back his restaurant’s growth I’m proud to be able to represent Orlando culinary. at 16 years old from Laos and, in less than 15 years, he has grown into a nationally recognized chef and restauranteur. His childhood travels across Southeast Asia have gone on to inform his culinary trajectory. Chef Henry Moso, of Kabooki Sushi, came to the U.S. Henry Moso’s talent has jumped past the borders of his native, landlocked Laos. His mom, Linda Vongkhamsene, left Laos when he was 9 or 10. Every night at Kabooki, the tastes of the world meet for an authentically global encounter. Henry Moso’s storyhow at 31 years old he’s already chef-owner at a successful Orlando restaurant, how he has earned national fame for his cookingunquestionably begins with his mom, the toughest person he knows. Behind the bar, the staff performs under his direction to brandish dishes with the vibrancy of Mexican flavor, the sophistication of French preparation, and the curated integrity of Japan. Moso, 29, is the only Central Florida chef to be nominated in any category. Henry Moso's email address Show email & phone number > Rocketreach finds email, phone & social media for 450M+ professionals. The category honors exceptional chefs under the age of 30. But premiering the best from all points in the culinary color wheel is no easy task. Henry Moso of Kabooki Sushi has been named a semifinalist for a James Beard Foundation Award as a Rising Star Chef of the Year. At Kabooki, diligent detail meets creative freedom.
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